FUZZY SHARK

# 1/2 oz Blue curacao
# 1 1/2 oz Peach schnapps
# 4 oz Orange juice

Add Peach schnapps, orange juice, and 1 cup of crushed ice into blender. Blend until smooth. pour into glass to with blue curacao. Do not stir.

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LONG ISLAND ICED TEA

# 1/2 part Gin
# 1/2 part White rum
# 1/2 part Tequila
# 1 part Vodka
# 1/2 part Triple sec
# top up Cola
# dash of Lime juice
# dash of Lemon juice
# 5 Ice cubes
# 1 Lemon wedge
# dash of Sugar syrup

Shake all the ingredients (except cola) with cracked ice. Strain and pour into a highball glass.
Top up with cola.
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INDIAN SUMMER

# 1 part Vodka
# 1 part Kahlua
# 2 parts Pineapple juice
# 5 Ice cubes

Shake all the ingredients with cracked ice. Strain and pour into a tumbler
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JELLY BEAN

# 2 parts Ouzo
# 1 part Blue curacao
# 1 part Grenadine
# top up Lemonade
# 5 Ice cubes
# 1 Lime wedge

Pour the ouzo, grenadine and curacao over the ice. Top up with the lemonade.
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INCOGNITOS ORANGE CREAM

# 3 parts Gin
# 1 part Cointreau®
# 1 part Cream
# 1 Chocolate flake
# 5 Ice cubes
# 1 tablespoon Sugar syrup

Put the ice cubes into a cocktail shaker. Pour the Cointreau, cream and gin over the ice. Add the sugar syrup to the gin mixture and shake until a frost forms.
Pour into a large glass and decorate with a chocolate flake.
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VERY FRUITY RUM PUNCH

Ingredients
1 1/2 cups rum
1/3 cup banana liqueur
1 dash grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds

Directions

In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.