Posted by: Ricaso Ireland on: June 15, 2007
Ingredients
[...]
Posted by: Ricaso Ireland on: June 14, 2007
Soft, creamy scrambled eggs combined with a selection of Italian-style vegetables and Parmesan cheese
INGREDIENTS
4 eggs
2 tablespoons milk
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
½ onion—finely chopped
¼ red pepper – finaly diced
½ zucchini (courgette)—finely chopped
1 tablespoon extra virgin olive oil
2 tablespoons grated Parmesan cheese
4 slices of lightly buttered whole grain toast
METHOD
WHISK the eggs, milk, salt [...]
Posted by: Ricaso Ireland on: June 14, 2007
(Serves 4-6)
Ingredients
14oz pasta penne
Salt and pepper
10oz ham, cut into strips
Butter for greasing
3 eggs
¾ pint single cream
6oz grated cheese
2oz grated parmesan cheese
Method
1). Preheat oven to 190 C/ 375 F/ Gas 5.
2). Put pasta in a pan of boiling water and cook until just tender. Drain well.
3).Stir the ham strips into the pasta and put in a [...]
Posted by: Ricaso Ireland on: June 14, 2007
Take a large square of tin foil, spray with a light cooking spray, add some sliced mushrooms, a clove of crushed garlic, freshly milled salt and pepper and wrap up in a parcel. Cook the the parcel on the BBQ for about 15-20 minutes. Serve with French bread lightly toasted on the BBQ.
Posted by: Ricaso Ireland on: June 14, 2007
“I did monkfish kebabs. Monkfish is very meaty so doesn’t flake and fall apart on the barbeque like other fish. It was very simple: monkfish cubes interspersed with chunks of ripe mango, with a little oil drizzled over plus the juice of one lime.
